Simple, homemade, Crumble Pots - perfect for packed lunches or after dinner puddings.
リアクション
2026年09月18日
Fruit Filling
2 pears
1 tin peaches
50g flour
50g brown sugar
1/2 tsp cinnamon
Juice & Zest of a lemon
Simmer on low until the fruit has soften and the filling thickened.
Crumble Top
75g butter
100g flour
100g sugar
50g oats
Bring the butter and flour together into breadcrumbs.
Mix through the sugar and oats.
Place in a lined airfryer tin or on a baking tray and bake on 180°c for around 15 minutes.
Store the fruit in an air tight container in the fridge and the crumble in an airtight container in a cool dark place.
Make the pots using a base of yogurt or custard.
Enjoy xx
#crumble #crumblepots #simplerecipe #feedingthefamily #sweettreats
2 pears
1 tin peaches
50g flour
50g brown sugar
1/2 tsp cinnamon
Juice & Zest of a lemon
Simmer on low until the fruit has soften and the filling thickened.
Crumble Top
75g butter
100g flour
100g sugar
50g oats
Bring the butter and flour together into breadcrumbs.
Mix through the sugar and oats.
Place in a lined airfryer tin or on a baking tray and bake on 180°c for around 15 minutes.
Store the fruit in an air tight container in the fridge and the crumble in an airtight container in a cool dark place.
Make the pots using a base of yogurt or custard.
Enjoy xx
#crumble #crumblepots #simplerecipe #feedingthefamily #sweettreats
