Tender chicken breast stuffed with rice, cabbage, garlic, and gooey mozzarella cheese — pan-fried to golden perfection. A complete meal in one dish that looks impressive but takes almost no effort!
📋 RECIPE:
🐔 Chicken:

1 lb (450 g) chicken breast
2 eggs
Salt
Italian seasoning
2 tbsp cornstarch
2 garlic cloves
1 onion
Parsley and dill

🥗 Filling:

Rice
Cabbage
3 garlic cloves
Corn — 70 g (⅓ cup)
Salt, black pepper
Olive oil

🧀 Topping:

Mozzarella cheese

⏱️ TIMELINE:

00:00 – Intro
00:20 – Preparing chicken breast
00:55 – Eggs & seasoning
01:33 – Cornstarch coating
02:38 – Garlic & onion
03:20 – Fresh herbs
04:01 – Rice & cabbage filling
05:04 – Corn & spices
06:50 – Mozzarella topping
08:05 – Final result

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