🍱 Today's Bento / 今日のお弁当 — May 20, 2026

• Japanese-Style Pasta — Napolitan（ナポリタン）
• Spinach & Egg Stir-Fry（ほうれん草と卵の炒めもの）
• Meal-Prep Hamburger Steak（作り置きハンバーグ）

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🌿 A peaceful morning in a Japanese kitchen.
No music, no talking — just the quiet sounds of everyday cooking.

This is a real bento I make for my child's school lunch.
Today I used a meal-prep hamburger steak to save time in the morning!

静かな朝のキッチンから、子どものお弁当を作る日常を記録しています。
今日は作り置きハンバーグを活用して時短しました🍔

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📌 About the menu / メニューについて

🍝 Napolitan
A classic Japanese-style pasta with onion, bell pepper, and sausage
cooked in ketchup sauce.
Napolitan is a beloved "yoshoku" dish — Western-inspired Japanese home cooking!

🥚 Spinach & Egg Stir-Fry
Scrambled egg made first, then frozen spinach stir-fried and combined on the plate.
Simple, quick, and full of color 🌿

🍔 Meal-Prep Hamburger Steak
Made the day before and reheated in the morning.
Having just one dish ready in advance makes the whole bento routine so much easier!

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⏱️ Chapters
0:00 Opening — KAASAN'S BENTO
0:08 Reheating the meal-prep hamburger steak 🍔
0:24 Napolitan — chopping the veggies
0:38 Boiling the pasta
0:54 Spinach & Egg Stir-Fry
1:54 Pasta's ready! Back to the Napolitan 🍝
2:04 Stir-frying everything together
2:51 Finished bento 🍱

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#MealPrep #JapaneseCooking #Yoshoku #MorningRoutine #お弁当 #お弁当作り #ナポリタン