Lemon Raspberry Cheesecake Cups

Ingredients:
• 8 oz cream cheese, room temperature
• ¾ - 1 c powdered sugar
• 1 tbsp of lemon juice
• 1-2 tsp lemon zest
• ¼ tsp vanilla extract or paste
• 2 c heavy cream, whipped
• 1 pint raspberries, washed and dried (or raspberry jam)
• 8-10 lemon Oreos crushed

Instructions:
1. With an electric mixer, beat cream cheese alone to make it soft, then add powdered sugar, vanilla, lemon juice, lemon zest and beat until smooth.
2. In a separate cold bowl, add cold heavy cream and whip on high until stiff peaks form. Gently fold into cream cheese mixture until well combined.
3. In a cup build cheesecakes. First add crushed Oreos, cheesecake (piping bag or Zip-loc bag makes this easier), raspberries, and more cheesecake
4. Set for at least 2 hours, overnight is even better. Garnish with 1 raspberry and an Oreo before serving (optional)

Notes:
1. if using jam instead of fresh raspberries use only ¾ c powdered sugar so the desserts cups are not too sweet.
2. Recipe filled 5 cups of 12 oz capacity