Who says you need a fancy pan and a stovetop to enjoy a delicious Paella? Today, we’re taking the classic Spanish flavors of Chicken and Chorizo and letting the slow cooker do all the heavy lifting.

This recipe is a game-changer for anyone that doesn't have the time to watch a pan. The chorizo renders its fat into the rice, creating a rich, deep flavor that pairs perfectly with tender chicken thighs.

What’s inside this recipe:
Smoky & Savory: How to get the most flavor out of your Spanish chorizo.

One-Pot Magic: Minimal cleanup, maximum flavor.

The Ingredients:
Chicken: 750g Chicken breast (chopped into bite-sized pieces)

Chorizo: 100g Spanish chorizo (cured), sliced into rounds

Rice: 350g Paella rice

Liquid: 900ml Chicken stock, Juice of 1 lemon, 1 tin if chopped tomatoes

Veg: 1 Onion (diced), 1 Red bell pepper (diced)

Seasoning: 1 tbsp Smoked paprika, 1 tsp Tumeric, 1 tsp Mild Chilli powder, 1 tsp Garlic granuals, Salt & Pepper

Finish: 1 cup Frozen peas

Support the Channel:
🔔 Subscribe for more stress-free, delicious recipes!
👍 Like this video if you’re a fan of one-pot meals.
💬 Question: What’s your favorite "shortcut" meal for busy nights? Let me know in the comments!

#SlowCooker #Paella #ChickenAndChorizo