I used to chop garlic every single day… until I started prepping it this way.

In this video, I’ll show you two easy garlic meal-prep methods that save me hours every week:

- Minced garlic stored in oil for quick stir-fries, soups, and vegetables
- Frozen garlic paste cubes for sauces, marinades, curries, and more

You’ll learn:

- How to safely prep garlic for storage
- Why blanching garlic first is important
- How to make garlic paste in a food processor
- The easiest way to freeze garlic into ready-to-use portions

This is perfect if you’re looking for garlic meal prep, minced garlic in oil, garlic paste recipe, frozen garlic cubes, or time-saving kitchen hacks.

Watch until the end to see how one batch of garlic can give you weeks of cooking without daily chopping 👀

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