🐟 MUSTARD DILL SALMON | EASY ROSH HASHANAH RECIPE

This Mustard Dill Salmon is fresh, flavorful, and incredibly easy to make! It’s the perfect salmon recipe for Rosh Hashanah, Sukkot, Shabbat, or Yom Tov.

In this recipe, I’m making a beautiful side of salmon seasoned with salt, black pepper, fish seasoning, garlic powder, and oil, then baking it until tender and finishing it with a delicious homemade mustard dill sauce made with fresh dill, garlic, mustard, vinegar, oil, and a touch of sugar.

✨ MUSTARD DILL SALMON RECIPE

Ingredients:
• 1 side of salmon
• Salt
• Black pepper
• Fish seasoning
• Garlic powder
• Oil

Bake at 350°F for 25–30 minutes.

🥄 Mustard Dill Sauce:
• 1½ tbsp sugar
• 1½ tbsp vinegar
• 1–2 tsp mustard
• ¼ cup oil
• ¼ cup fresh chopped dill
• 2 tsp salt
• 4 garlic cloves, crushed

Directions:
Whisk all of the sauce ingredients together while the salmon is baking. As soon as the salmon comes out of the oven, generously baste it with the mustard dill sauce and serve.

🍎🍯 ROSH HASHANAH PREP & PLANNING

If you’re getting ready for Rosh Hashanah and want help planning your menus, shopping, cooking, and holiday preparations, check out my Rosh Hashanah Prep Guide!

📖 Want my Rosh Hashanah BOOK?
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Rosh Hashanah Guide Book:
Soft cover:
https://a.co/d/0iDZ0u5L
Ebook:
https://sonyasprep.etsy.com/listing/4552501024


🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep



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